Usually when I cook, I just stir-fry, or steam, or boil.
Today, I decided to make fish and chips, which involves lots of frying.
Verdict: frying is too troublesome.
Despite my effort in covering the sizzling wok, the oil splashes all over my stove and on the floor within 1 meter of the stove, plus some of the hot oil splashes on my hand.
After the cooking......cleaning it... is extra hard work.
At that time I thought: "That's it. Next time, no more frying."
When Timmy came back from school, he said: "Hm...this is the yummiest cooking you have ever made Mom." Hahahahaha...
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Timmy read this blog post and he said: "So...am I never going to taste this yummy food again Mom? Because you said that it is so troublesome to clean-up? If I say I like it, will you change your mind?
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